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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The classic Cuban cocktail receives a refreshing update with the addition of cucumber. For another tasty twist on the beverage, try Peach Mojitos. Ingredients:
2 cups cold water |
1 cup coarsely chopped cucumber |
1/4 cup sugar |
1/4 cup fresh lime juice (about 2 large) |
12 mint leaves |
3/4 cup rum |
1 cup sparkling water, chilled |
1 cup crushed ice |
4 mint sprigs |
4 cucumber slices |
4 lime wedges |
Directions:
1. Place 2 cups water and chopped cucumber in a blender; process until smooth. Strain cucumber mixture through a sieve into a medium bowl; discard solids.
2. Place 1 tablespoon sugar, 1 tablespoon lime juice, and 4 mint leaves in a 2-cup glass measure; crush with a wooden spoon. Add 3 tablespoons rum and about 1/2 cup cucumber mixture; stir until sugar dissolves. Stir in 1/4 cup sparkling water. Place 1/4 cup ice in a 12-ounce glass; pour cucumber mixture over ice. Garnish with 1 mint sprig, 1 cucumber slice, and 1 lime wedge. Repeat procedure with remaining ingredients. Serve immediately.
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