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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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This cocktail reflects the past influence of the British Empire in India. Time does not include steeping the cucumber or making the simple syrup - you'll want to plan ahead Ingredients:
2 ounces cucumber gin (see below) |
1 ounce fresh lime juice |
1/2 ounce mint simple syrup (see below) |
fresh mint sprig (to garnish) |
Directions:
1. Mix in a cocktail shaker filled with ice, and shake.) Garnish each with mint.
2. Cucumber Gin : Steep 1/2 cup diced, peeled cucumber in 1 cup gin 8 hours to 4 days. Strain; store indefinitely in the refrigerator. Easily multiplied.
3. Mint Simple Syrup : Heat 1 cup sugar and 1 cup water over medium-high heat, stirring until dissolved. Add 1 cup mint leaves; remove from heat. Cover; steep 30 minutes to 1 hour. Strain; discard mint. Refrigerate up to 2 months.
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