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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 tablespoons olive oil |
1 teaspoon lime zest |
3 tablespoons fresh lime juice |
1 teaspoon chili-lime seasoning |
1 english cucumber, cut into half moons |
2 cups chopped cantaloupe |
6 radishes, thinly sliced |
1 (5-oz.) package arugula |
Directions:
1. Stir together olive oil, lime zest, fresh lime juice, and chili-lime seasoning. Gently toss with cucumber, cantaloupe, and radishes. Cover and chill 30 minutes to 2 hours. Serve over arugula.
2. Note: We tested with Cholula Chili Lime Seasoning.
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