 |
Prep Time: 1440 Minutes Cook Time: 5 Minutes |
Ready In: 1445 Minutes Servings: 6 |
|
Begin by making this a day ahead. Serve with a platter of Oysters on the half shell. This recipe comes from the November 2008 issue of Bon Appetit, courtesy of Southpark Seafood Grill & Wine Bar in Portland, Oregon. Ingredients:
1 1/2 cups gin |
1 (9 ounce) cucumbers, cut into 1/3 inch thick slices |
6 slices cucumbers (thin slices, for garnish) |
2 tablespoons dry vermouth |
Directions:
1. Mix gin and thick cucumber slices in pitcher. Cover and chill overnight or up to 3 days.
2. Strain gin, discarding thick cucumber slices. Pour half of gin into cocktail shaker. Add 1 tablespoon vermouth, then fill shaker with ice. Shake vigorously; strain into three glasses. Repeat with remaining gin and vermouth.
3. Garnish with thin cucumber slices.
|
|