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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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The ginger ail is just to top off the glasses but I had to put an amount in. Haven't tried it yet, but as soon as I get all the ingredients I will. Ingredients:
1 1/2 cups gin |
1/3 cup rose's lime juice |
2 tablespoons lime juice |
1 persian cucumber, thinly sliced |
1 cup ginger ale |
1 lime, thinly sliced for garnish |
Directions:
1. Mix gin, Roses Lime juice, lime juice and sliced cucumbers together.
2. Divide among 6 ice filled glasses (I'll use rocks glasses).
3. Top with ginger ale.
4. Add lime slices for garnish.
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