2 teaspoons extra-virgin olive oil |
3/4 pound peeled and deveined medium shrimp, chopped |
1/2 teaspoon salt, divided |
1/2 teaspoon black pepper, divided |
1/4 teaspoon ground cumin |
1/4 teaspoon paprika |
2 cups quartered grape tomatoes |
1/3 cup fresh cilantro |
2 1/2 cups chopped english cucumber |
1 cup fat-free, lower-sodium chicken broth |
1 cup whole-milk plain greek yogurt |
1/4 cup chopped onion |
2 tablespoons fresh lime juice |
dash of ground red pepper |
1 large garlic clove, peeled |