 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
A great dip to try during Ramadan! Ingredients:
8 ounces crumbled feta |
2 cups peeled finely chopped cucumbers |
3 teaspoons lemon juice |
2 teaspoons black pepper |
2 tablespoons ground dill |
1/2 teaspoon garlic salt |
Directions:
1. In a medium bowl, combine feta, cucumbers, and lemon juice. Mash cucumbers lightly with fork.
2. Add garlic salt, mint, and peppers and mix well.
3. Garnish with finely chopped parsley and serve immediately. Refrigerate up to three days.
|
|