Cucumber Cream Cheese Finger Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I have not tried this recipe. I got it from . The directions say to use a few tablespoons of mayonnaise. Ingredients:
1 small onion, grated |
2 tablespoons mayonnaise |
2 medium cucumbers, peeled, seeded, and grated |
parsley sprig (for garnish) |
12 ounces softened cream cheese |
1 lb whole wheat bread |
cucumber, slices (for garnish) |
Directions:
1. Combine the cucumbers and cream cheese, then blend in the onion.
2. Add in a tablespoon or two of mayonnaise and blend until the mixture is soft and spreadable. Add a little more mayonnaise to soften further.
3. Cut the crusts off the bread, then either cut each piece into fourths or cut into diamonds.
4. Spread mixture over half the bread pieces, then top with another piece of bread.
5. Garnish with parsley or cucumber.
6. Tips & Warnings.
7. You can also leave the sandwiches open-faced.
8. Try this method with tuna or chicken salad, too.
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