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Cucumber And Yogurt Soup
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 8
A really cool and creamy soup to help escape the heat !
Ingredients:
4-5 kirby cucumbers peeled, seeded and diced (or substitute 1 english cucumber)
3 cups organic unflavored yogurt (preferably whole milk with cream on top)
1/4 cup chopped scallions
2 tbs. chopped fresh mint
2 tbs. chopped fresh dill
2 tbs. chopped fresh oregano or 1/2 tsp dried
1 tbs. chopped fresh thyme or 1/2 tsp. dried
4 tbs. chopped fresh tarragon or 1/2 tsp. dried
2 cloves garlic minced
1/4 cup walnuts chopped
1-2 tsp. sea salt (to taste)
freshly ground black pepper (to taste)
1 cup cold water (or more for desired consistency)
1/2 cup raisins
garnish: additional scallions, dill or chopped chives or dried mint.
Directions:
1. Combine ingredients, mix well and refrigerate for at least 4 hours.
2. Adjust seasoning.
3. Serve garnished with additional scallions, chives, dill or dried mint.
By RecipeOfHealth.com