Cucumber-and-Yogurt Dipping Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This Greek-style cucumber and yogurt dipping sauce is based on the classic Greek dip tzatziki. Ingredients:
1 (16-ounce) container plain yogurt |
1 large cucumber, peeled, seeded, and diced |
2 to 3 garlic cloves, minced |
1/4 cup minced sweet onion |
1 tablespoon olive oil |
2 to 3 teaspoons lemon juice |
1 tablespoon fresh or 1 teaspoon dried dill |
1/2 teaspoon salt |
1/4 teaspoon pepper |
garnish: fresh dill sprigs |
Directions:
1. Line a mesh strainer with a paper coffee filter or paper towel. Spoon yogurt into filter, and place strainer over a bowl. Cover with plastic wrap, and chill 4 hours.
2. Spoon yogurt into a bowl, discarding strained liquid.
3. Stir in diced cucumber and next 7 ingredients. Cover and chill yogurt mixture until ready to serve. Garnish, if desired. Serve with pita chips and fresh vegetables.
4. Note: The sauce may also be served as a spread for tomato or roast beef sandwiches.
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