Cucumber And Wakame Seaweed Salad Sunomono |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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If you are attempting to create a Bento, you could use this as one of the dish. Most Japanese restaurants usually serve this as a side. Ingredients:
ingredients |
1 small cucumber |
1 cup wakame seaweed (softened) |
4 tbsp rice wine vinegar |
2 tbsp sugar |
1/2 tsp salt |
Directions:
1. Preparation:
2. Cut softened wakame seaweed into about 2inch-long pieces.
3. Slice cucumber into thin rounds. Put salt over cucumber slices and set aside for 20 minutes. Squeeze cucumber slices to remove the liquid.
4. Mix vinegar and sugar in a bowl. Add wakame seaweed and cucumber slices in the bowl and mix well.
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