Cucumber and Red Onion Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This is one of the first recipes I came up with myself. It's a great salad for picnics or potlucks. I never come home with an empty bowl! Ingredients:
2 small seedless cucumbers, thinly sliced |
1 cup thinly sliced red onion |
1 tablespoon white vinegar |
1 tablespoon white wine vinegar |
1 tablespoon rice vinegar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon sesame oil |
Directions:
1. In a small bowl, combine cucumbers and red onion. In a small bowl, whisk the vinegars, salt, pepper and oil. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 4 servings.
|
|