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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Simple and very yummy salad. Feel free to add more salt to this recipe. Ingredients:
2 tablespoons canola oil |
1 tablespoon rice or 1 tablespoon balsamic vinegar |
1 -2 teaspoon salt |
1 teaspoon black pepper |
1/4 teaspoon crushed red pepper flakes |
1 large cucumber, peeled and thinly sliced |
1/2 large onion (red or white) |
3 scallions, thinly sliced |
Directions:
1. In a large bowl, whisk together 2 tbsp canola oil, 1 tbsp rice or balsamic vinegar, 1-2 tsp salt, 1 tsp black pepper and 1/4 tsp crushed red pepper.
2. Slice and cut cucumber into thin slices.
3. Chop onion into 1/2 inch pieces (smaller if you wish).
4. Thinly slice scallions crosswise.
5. Add cucumber, onion and scallion to wet mixture.
6. Serve immediately or chill; covered in refrigerator for serving later.
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