Cucumber and Dill Tea Sandwich |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
refreshing tea sandwiches that pair well with my curried chicken tea sandwiches as well. A small zucchini works well if english cucumbers are unavailable. Ingredients:
6 slices sandwich bread |
1/4 cup cream cheese |
2 scallions |
1 teaspoon dill |
1 pinch curry powder |
1 pinch paprika |
salt, pepper to taste |
1/4 english cucumber |
1 teaspoon cream |
1 dash vinegar |
butter |
Directions:
1. lightly butter all slices of bread.
2. dice scallions very small (including all green parts) and mix with cream cheese and all other spices.
3. spread cream cheese mix generously on 3 bread slices.
4. slice english cucumbers or zucchini with a vegetable peeler and lay on top of the cream cheese spread.
5. top sandwich with the rest of the bread slices.
6. cut the crust off the the sandwiches and cut in quarters.
7. chill for 1/2 hours before serving.
|
|