Cube Steaks Baked in Gravy |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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After looking over all the cube steak recipes this is what I came up with. My family loved these and now they want cube steaks at least once a week!! Fork tender you don't need a knife for these! Mashed potatoes go well with these. Ingredients:
4 -6 cube steaks |
2 tablespoons butter |
1 small onion, chopped |
8 ounces fresh mushrooms, sliced |
1 (10 1/4 ounce) can cream of mushroom soup |
1 (10 1/4 ounce) can condensed golden mushroom soup |
2 garlic cloves, minced |
1 teaspoon kitchen bouquet |
1 teaspoon worcestershire sauce |
Directions:
1. Brown the cube steaks in 1 tablespoon butter, until browned on both sides.
2. Transfer the browned cube steaks to a covered casserole dish.
3. Saute the onions and Mushrooms in remaining tablespoon butter until softened about 5-6 minutes.
4. Place the mushroom/onion mixture over the browned cube steaks in casserole dish.
5. Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined.
6. Pour mixture over cube steaks and mushroom onion mixture.
7. Place in preheated 350°F oven, covered and bake for 2 hours.
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