Cubbybear's Country-Style Steak |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 6 |
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She says it is so tender and so good. Serve this with mashed potatoes and a salad or corn on the cob. Ingredients:
4 -6 cube steaks |
1 (1 ounce) package brown gravy mix |
1 (1 ounce) package onion soup mix, lipton's suggested |
water |
Directions:
1. Brown the cube steaks briefly in a skillet using a little oil. Take out and put into 3-1/2 to 4-quart crockpot.
2. Add the brown gravy mix and the onion soup mix. Add enough water to barely cover the meat.
3. Cover and cook on HI heat for 1 hour. Then cook on LO heat for 3-4 hours.
4. NOTE: You may cook this on LO heat for 5-6 hours. Steaks are also good served with rice. You may want to double the sauce.
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