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Prep Time: 1440 Minutes Cook Time: 300 Minutes |
Ready In: 1740 Minutes Servings: 6 |
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This is one of my absolute favorite pork recipes. It is so flavorful and tender. Try it! Ingredients:
5 -6 lbs pork roast, shoulder, sirloin |
3 garlic cloves, peeled and slivered |
1/2 cup orange juice |
1/2 cup lime juice |
1 tablespoon oregano, ground |
1 teaspoon cumin |
1 teaspoon black pepper |
1 tablespoon salt, to taste |
1 large onion, sliced |
Directions:
1. Trim fat from roast, if any.
2. With a sharp knife, cut tiny holes in roast and insert slivers of garlic.
3. In large plastic bag, place remaining ingredients.
4. Shake to mix well.
5. Place pork roast in bag.
6. Place in refrigerator, at least overnight.
7. Remove roast from marinade and discard the marinade.
8. Preheat oven to 275 degrees F.
9. Place in covered baking pan and cook for 5-6 hours.
10. Turn once during baking.
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