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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 12 |
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Tender and flavorful. Ingredients:
1 cup lime juice |
1 cup orange juice |
10 cloves garlic, minced |
4 teaspoons ground cumin |
2 teaspoons dried thyme |
2 tablespoons fresh cilantro, minced |
4 bay leaves |
1 boneless pork loin roast |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Combine the first 7 ingredients; blend.
2. Pour HALF of the marinade into a large resealable plastic bag; add the roast, refrigerate for 2 hours.
3. Refrigerate remaining marinade.
4. Place the the roast in a 13x9 baking dish; Pour reserved marinade over the roast.
5. Cover and bake at 350 degrees for 1 hour, uncover; Baste with pan drippings.
6. Bake 15 minutes longer or until a meat thermometer reads 160 degrees.
7. Discard bay leaves.
8. Let roast stand for 15 minutes before slicing.
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