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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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CUBAN PORK LOIN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lewis Estate in Bedford, Texas in 1982. Ingredients:
1/2 cup orange juice |
1/4 cup lime juice |
2 tablespoons garlic |
2 tablespoons dried oregano |
2 teaspoons salt |
1 teaspoon freshly ground black pepper |
1/8 teaspoon cayenne |
2 pounds boneless pork loin |
Directions:
1. Combine first seven ingredients for marinade and pour over roast.
2. Cover and refrigerate overnight then place roast in pan reserving marinade.
3. Bake in preheated 350 degree oven for 55 minutes.
4. Bring reserved marinade to a boil.
5. Let roast sit 10 minutes then carve and pour reserved marinade over roast and serve.
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