Cuban Pork Chops with Mojo |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 2 |
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Mojo (pronounced moe-hoe)is Cuba's national table sauce. Serve pork chops with black beans and white rice. Ingredients:
2 tablespoons olive oil |
3 cloves garlic, chopped |
1 teaspoon ground cumin |
1 teaspoon dried oregano |
5 tablespoons fresh lime juice |
salt and pepper |
2 thick pork chops |
Directions:
1. Heat olive oil in frying pan over medium heat.
2. Add garlic, cumin, and oregano, cook 1 minute.
3. Quickly add lime juice, and bring to boil until slightly thickened.
4. Add salt and pepper, set aside to cool.
5. Place pork chops in shallow bowl, cover with sauce, coating chops.
6. Marinate for 1 hour in fridge.
7. Grill or broil chops until well done, and reheat remaining sauce.
8. Transfer chops to plate and pour sauce over chops.
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