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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This sandwhich is delicious and is great for using up leftover ham. Ingredients:
6 loaves ciabatta |
1/2 cup mayonnaise |
1/2 cup dijon mustard |
18 slices provolone cheese |
chilli rubbed pork |
8 pepperoncini peppers, thinkly sliced |
12 slices black forest ham (or leftover ham) |
2 cups bread, and butter pickle slices |
Directions:
1. Slice crusts off top and bottom of each ciabatta loaf, leaving the sides.
2. Cut loaves in half horizontally.
3. Spread a thin layer of mayonnaise and mustard on bread.
4. Layer half of the loaf with a slice of cheese, a thin layer of pork, a layer of peperoncini, a second slice of cheese, 2 slices of ham, a layer of pickles, and a third slice of cheese.
5. Top with remaining half of loaf, spread side down and repeat.
6. Preheat a grill pan over medium high heat. Place pannini in pan. Peace a heavy pan on top, pressing down, and cook until browned, about 4 minutes. Flip, pressing down, and cook until browned, about 4 minutes.
7. Serve immediately and enjoy!
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