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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Refered to as Cuba's barbecue sauce, it's more of a garlic/cumin vinaigrette flavored with sour orange juice that is splashed on just about everything-it is delish! If you have a sour orange source-lucky you! If not see the note at the end of the recipe instructions for another option. If you hate cilantro use flat leaf parsley. Ingredients:
1/2 cup extra virgin olive oil |
10 garlic cloves, minced |
2/3 cup sour orange juice |
1/3 cup water |
1 teaspoon dried oregano |
1 teaspoon cumin |
1 1/2 teaspoons salt |
1 teaspoon pepper |
3 tablespoons cilantro, chopped fine |
Directions:
1. In a medium or large saucepan heat olive oil over medium heat.
2. Add garlic and cook until JUST light brown.
3. Turn off heat and let stand 5 minutes.
4. Stir in the sour orange juice, water, oregano, cumin, salt and pepper.
5. Heat mixture on high until a full, rolling boil is reached.
6. Boil for 2 minutes stirring a few times.
7. Remove from heat and allow mixture to come to room temperature.
8. Stir in cilantro.
9. Pour into a jar or shaker bottle with a tight fitting lid.
10. Shake well before using.
11. If sour oranges are not available use 1/2 cup fresh lime juice plus 3 tablespoons fresh navel orange juice, or other tart orange.
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