Cuban Grilled Chicken Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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365 Great 20 Minute Recipes Serves 4-6 Ingredients:
4 chicken breast halves, skinless boneless |
2 tablespoons lime juice |
1/4 cup cilantro |
1 1/2 teaspoons sugar |
1/2 teaspoon minced garlic |
1/2 teaspoon chili powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/3 cup olive oil |
1 (15 ounce) can black beans |
1 (11 ounce) can mexicorn |
1 small red bell pepper, slivered |
1/3 cup thinly sliced scallion |
1 head romaine lettuce |
Directions:
1. prepare grill. Pound chicken out to 1/4 inch thickness.
2. Grill chicken until cooked through. Remove to plate and set aside.
3. In food processor, combine lime juice, 1/4 cup cilantro, sugar, garlic, chili powder, salt, and pepper. Pulse until garlic and cilantro are chopped. Add olive oil and any juices from the chicken.
4. In salad bowl, combine beans, corn, red pepper and scallions. Toss to mix.
5. Arrange lettuce on plates, spoon corn and beans over lettuce. Place chicken on top. Drizzle with dressing.
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