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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Interesting combination of pork, onion, and bananas makes this recipe. Ingredients:
1 tbsp. vegetable oil |
1 pound boneless pork roast, cubed |
1 pound onions, diced |
1 pound bananas, peeled and diced |
1 (16 oz. ) can diced tomatoes with juice |
cayenne pepper to taste |
salt and pepper to taste |
Directions:
1. 1- Heat the oil in a lareg skillet over medium heat, and brown pork on all sides. Mix in onions, and cook and stir until tender.
2. 2- Mix the bananas and tomatoes with juice into the skillet. Bring to a boil, reduce heat to medium low and simmer 30 minutes, stirring occasionally, until pork is very tender. Season with cayenne pepper.
3. 3- Serve over cooked egg noodles.
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