Cuban Chicken With Black Beans |
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Prep Time: 16 Minutes Cook Time: 20 Minutes |
Ready In: 36 Minutes Servings: 8 |
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Easy and Great Tasting Chicken Dish! Serve with rice and add a salad and bread, and you are done! Add an extra breast and thigh for extra chicken. Can be made with boneless chicken breasts as well. If you like things a little more spicy, add some more cumin and cayenne to your black beans! Ingredients:
1 (3 lb) package chicken pieces |
1 red bell pepper, diced |
1 onion, diced |
1 garlic clove, minced |
1/2 teaspoon cumin, ground |
1/4-1/2 teaspoon cayenne pepper |
1 (16 ounce) can black beans |
1/2 cup water |
1 teaspoon oregano |
1 teaspoon salt |
2 tablespoons lime juice |
tomato, chopped |
avocado, diced |
green onion, thinly sliced |
sour cream |
Directions:
1. Pour 1 tbsp olive oil in a skillet. Heat the skillet over medium-high heat. Starting skin side down, brown chicken about 10 minutes, turning once. Remove chicken from skillet.
2. Add pepper, onion, and garlic; cook, stirring, 3 minutes. Stir in beans, water, oregano, cumin, cayenne pepper, and salt. Heat to boiling, stirring.
3. Return chicken to skillet, cover and simmer 20 minutes, or until chicken is tender, turning pieces occasionally. Stir in lime juice.
4. Serve with hot cooked rice.
5. Garnish with tomatoes, avocados, green onions, and sour cream.
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