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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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Ingredients:
1.5 teaspoon(s) chili powder |
1 28 oz. can(s) diced tomatoes |
1.5 lbs flank steak (cut in half) |
1 large onion, cut into wedges |
Directions:
1. In a large saucepan, combine the tomatoes, the flank steak, onion, and chili powder. Season with salt and pepper. Simmer, covered until fork tender, about 2 hours. Shred and serve with rice.
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