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Cuban Black Beans and Rice
 
recipe image
Prep Time: 1 Minutes
Cook Time: 120 Minutes
Ready In: 121 Minutes
Servings: 8
I can't remember where I got this recipe. The Cuban surgeon at the hospital where I worked said it was almost as good as his mother's!
Ingredients:
1 lb dried black beans
6 cups water
1 cup chopped onion
1 cup chopped bell pepper
1 tablespoon minced garlic
1/2 cup olive oil
2 bay leaves
1 teaspoon salt
1/4 teaspoon pepper
1 slice cooked and crumbled bacon
2 tablespoons red wine vinegar
2 cups cooked long-grain rice
chopped green onion, chopped hard boiled eggs,sour cream
Directions:
1. In a large stockpot cover beans with water and boil for 2 minutes.
2. Remove from heat and let stand for one hour.
3. Drain water and cover with fresh water (6 cups).
4. In a skillet saute the onions, bell pepper and garlic in oil for 5 minutes, until tender.
5. Add onion mixture and all remaining ingredients, except the red wine vinegar, to the beans and bring to a boil.
6. Reduce heat to simmer covered for 2 hours, until beans are tender.
7. Add more water if necessary.
8. At the last minute add the red wine vinegar, just before serving.
9. Serve with 2 cups of cooked rice.
10. Top with chopped green onions, chopped hard boiled eggs or sour cream.
By RecipeOfHealth.com