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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a quick and delicious recipe that we enjoy at our house. We serve it with toasted baguette rounds, warm pita, and/or fresh veggie dippers. It is from Memories of a Cuban Kitchen by Mary Urrutia Randelman. Delicioso! Ingredients:
1 (16 ounce) can black beans, drained |
1 tablespoon tahini |
3 tablespoons olive oil (spanish for a cuban taste) |
1 lime, juice of |
2 garlic cloves, peeled and sliced |
1 teaspoon cumin |
salt, to taste |
ground pepper, to taste |
Directions:
1. Combine all of the ingredients into a food processor.
2. Process until smooth.
3. Cover and refrigerate until ready to use (up to one week).
4. Bring to room temperature before serving.
5. Serve with toasted baguette rounds, pita or fresh vegetable sticks/slices/rounds.
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