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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Note: Crystallized Pansies may be prepared up to 48 hours ahead. Store in a cool, dry place. Ingredients:
1 (16-ounce) package powdered sugar, sifted |
3 tablespoons meringue powder |
1 cup water |
9 dozen pansies (orange, yellow, white) |
3 dozen pansy leaves |
1 (16-ounce) package superfine sugar |
Directions:
1. Beat powdered sugar, meringue powder, and 1 cup water in a large mixing bowl at medium speed with an electric mixer 4 to 5 minutes or until smooth and creamy.
2. Brush meringue powder mixture on petals and leaves; sprinkle with superfine sugar. Let stand on wire racks 24 hours.
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