 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
If you're looking for a corn bread that is tender and delicious on the inside but golden and crusty on the outside BUT still quick and easy, the look no farther! (*trumpets sound*) This is perfect with a warm broth-based soup on a cold night for an easy and healthy meal. Applesauce can be substituted for up to half the oil for a healthy alternative. Ingredients:
1 1/4 cups all-purpose flour |
3/4 cup cornmeal (quaker brand preferred) |
1/4 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup milk |
1/4 cup vegetable oil |
2 egg whites or 1 whole egg, beaten |
Directions:
1. Preheat oven to 400F; grease an 8 or 9 inch pan.
2. Combine dry ingredients and stir in wet ingredients, mixing just until moistened.
3. Pour into prepared pan and bake in the preheated oven 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
4. *NOTE: Delicious topped with butter, sour cream, or honey!
|
|