Crusty Potato Bread - Bread Machine |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 10 |
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This is a very comforting bread, hearty and tastes good on a cold day. Ingredients:
3 1/4 cups bread flour |
1/2 cup instant potato flakes |
1 tablespoon white sugar |
1 1/2 teaspoons salt |
2 tablespoons butter |
1 1/4 cups water |
2 teaspoons instant yeast |
Directions:
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.
2. My machine takes 2 1/2 from start to finish (baked).
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