Crusty Mustard-Dill Meatloaf |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe came from Epicurious. Using meatloaf mix — a combination of ground beef, veal, and pork — ensures a juicy result. While the meatloaf cooks, mash some potatoes and saute some green beans with garlic. Warm apple pie from the bakery is the perfect finale to this All-American dinner. Ingredients:
1 cup beef broth |
1/2 cup old fashioned oats |
1 1/4 lbs ground meat, use meatloaf mix of equal parts of beef, pork, and veal if you can find it |
1/2 cup onion, minced |
1 large egg |
3 tablespoons fresh dill, chopped |
2 tablespoons coarse-grained dijon mustard |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
Directions:
1. Preheat oven to 450°F
2. Mix 1/2 cup broth and oats in medium bowl. Let stand 5 minutes.
3. Mix in meat, onion, egg, dill, mustard, salt, and pepper.
4. Transfer mixture to rimmed baking sheet; shape into two 3x6-inch rectangular loaves.
5. Bake meatloaves until browned and cooked through and thermometer inserted into center registers 160°F, about 25 minutes.
6. Using large spatula, transfer loaves to platter.
7. Place baking sheet directly atop 2 burners. Add remaining 1/2-cup broth to sheet.
8. Boil pan juices over high heat until reduced by half, scraping up browned bits, about 2 minutes.
9. Pour sauce over loaves and serve.
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