Crusty Herb Fried Chicken (Baked) |
|
 |
Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 5 |
|
When I was growing up in W.Va. my mother would make this for sunday dinner. I have made this for my children all there lives and they just love it. It comes out nice and crispy. It's from Favorite Recipes of America 1968 Ingredients:
3 1/2 lbs chicken, cut into serving pieces |
1/2 teaspoon thyme |
1/2 teaspoon marjoram |
3/4-1 cup flour |
3/4 cup fat or 3/4 cup salad oil |
1/2 teaspoon rosemary |
1 tablespoon parsley |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3/4 cup water |
Directions:
1. Sprinkle chicken with thyme and marjoram. let stand for 30 minute to 1 hour.
2. Roll in flour and fry in hot fat or salad oil just long enough to brown on both sides.
3. Remove and place in baking pan.
4. Sprinkle with rosemary, parsley, salt and pepper.
5. Pour water into frying pan and stir thoroughly scraping bits from bottom of pan.
6. Pour liquid over chicken.
7. Bake at 375 degrees for 40 to 45 minutes.
8. Prep time includes stand time.
|
|