Crusty Baked Grouper with Cucumber Salsa

Prep Time: 10 Minutes

Cook Time: 27 Minutes

Ready In: 37 Minutes

Servings: 4

Ingredients:

2/3 cup plain fat-free yogurt

1/2 cup chopped seeded cucumber

1/4 teaspoon dried mint, crushed

1/4 cup finely chopped red onion

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

4 (6-ounce) grouper fillets or other firm white fish fillets (about 1 inch thick)

cooking spray

1 (1-ounce) slice white bread

1 tablespoon butter, melted

Directions:

1. Preheat oven to 450° F.
2. Combine first 6 ingredients in a bowl; stir until blended. Cover mixture, and chill.
3. Place fillets in an 11 x 7-inch baking dish coated with cooking spray.
4. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup. Combine crumbs and butter in a bowl; stir well. Spoon over fillets.
5. Bake at 450° for 15 minutes or until crumbs are browned; cover loosely with foil, and bake an additional 12 to 15 minutes or until fish flakes easily when tested with a fork. Serve with chilled cucumber salsa.

By RecipeOfHealth.com