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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is so easy to make; you won't believe how juicy the chicken is. The potato flakes makes the skin so crusty. Lovely with a simple green salad, baguette and fresh fruit. Ingredients:
3 lbs chicken, cut in pieces |
1 egg, beaten |
1/4 cup milk |
1 cup instant potato flakes |
1/2 teaspoon salt |
1 teaspoon paprika |
1 teaspoon garlic salt |
1/4 teaspoon ground pepper |
1 teaspoon poultry seasoning |
1/2 cup parmesan cheese, ground |
2 tablespoons butter, melted |
Directions:
1. Preheat oven 400°F.
2. Trim and wash chicken, pat dry and set aside.
3. In a large bowl, beat egg and milk together.
4. In a separate bowl, combine potato flakes, salt, paprika, garlic salt, ground pepper, poultry seasoning and cheese.
5. Dip chicken in egg then roll in the potato flake mixture.
6. Place chicken on pan and sprinkle with melted butter.
7. Bake in 400°F oven for 45 minutes, turning the chicken once.
8. Increase oven temperature to 425°F and bake for another 10- 15 minutes.
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