Crusty Asparagus and Cheese Casserole |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 12 |
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A good and easy recipe that tastes wonderful! This comes from a longtime dear friend and goes great with baked ham. Ingredients:
2 (20 ounce) cans asparagus, drained and chopped |
2 cups cheese crackers, crushed to crumbs (cheese-its are good in this) |
1 cup grated cheddar cheese or 1 cup longhorn cheese |
1 (2 ounce) jar chopped pimiento |
2 eggs, beaten |
1 teaspoon salt |
1/8 teaspoon pepper |
1/3 cup butter, melted |
2 cups milk |
Directions:
1. Preheat oven to 350°.
2. Combine asparagus, cheese cracker crumbs, cheese and pimento.
3. Spray a 9x13x2-inch dish with cooking spray and spread asparagus mixture in it.
4. Mix remaining ingredients together and pour over the asparagus mixture.
5. Bake for 35-40 minutes.
6. Serve hot.
7. Note: This cannot be prepared more than an hour or two before serving because the texture becomes soggy.
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