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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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This is a very good meatloaf. Takes a little while, but is worth it. Cook time does not include dough thaw time. Ingredients:
1 loaf frozen bread dough |
2 eggs, slightly beaten |
1 1/2 lbs lean ground beef (i use ground round) |
1 1/2 cups soft breadcrumbs |
1 (8 ounce) jar cheez whiz |
3/4 cup chopped onion |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Thaw bread dough in the refrigerator overnight.
2. Cover; let stand on floured surface at room temperature for 1 hour.
3. Set aside 1 tsp of the beaten eggs for glaze.
4. Combine remaining ingredients; mix lightly.
5. Shape into a 9x4 loaf in shallow baking pan.
6. Bake at 350 for 45 minutes; drain.
7. Press bread dough onto the bottom of greasted 15 1/2 x 10 1/2 jelly roll pan.
8. Place meatloaf in center of dough.
9. Fold the short dough ends over loaf.
10. Cut 6 strips of dough on each side of the long ends and cross over top.
11. Brush with reserved egg.
12. Bake at 350 for 30 minutes.
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