Crustless Zucchini Quiche |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Easy to make and even zucchini haters love this. Freezes well and reheats well. Great to take to holiday dinners. It won a blue ribbon. Ingredients:
1 cup bisquick |
3 cups zucchini, chopped |
1/2 cup shredded cheddar cheese or 1/2 cup shredded mozzarella cheese |
1/2 cup grated parmesan cheese |
4 eggs, slightly beaten |
1 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon garlic powder |
1/2 cup oil |
1/2 cup chopped onion |
Directions:
1. Mix biscuit mix, zucchini, oil, eggs, onions, cheddar cheese, parmesan cheese, salt, pepper, and garlic powder together in a large bowl, until it looks like thick batter. Mix by hand. Do not beat.
2. Bake at 350 degrees in a greased 9 inch pie plate for 35 to 40 minutes.
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