Crustless Vegetable Pie (Stove Top) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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My husband thinks that cubed cooked chicken will go well with this pie .. I like it as is .. Ingredients:
1 tablespoon olive oil |
1 carrot, peeled and sliced |
3/4 cup cauliflower, chopped |
2 green onions, chopped |
1/4 cup peas |
1 tablespoon fresh parsley, chopped |
2 eggs |
1 tablespoon milk |
2 ounces feta cheese, crumbled |
1/4 teaspoon dried thyme |
1/4 teaspoon ground black pepper |
3 tablespoons breadcrumbs |
paprika |
Directions:
1. Heat olive oil in a 9 inch skillet, add carrot and cauliflower, cover and cook (stirring) for a few minutes.
2. Add green onions, peas, and parsley, cover and cook for about a minute.
3. Mix the eggs, milk, feta cheese, thyme, pepper, and 2 tablespoons bread crumbs in a bowl.
4. Pour over veggies (cover the surface), and sprinkle remaining bread crumbs on top.
5. Cover and cook until bottom is light brown, transfer under a broiler and broil until bread brumbs are browned.
6. Sprinkle with a little paprika.
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