Crustless Spinach Sausage Quiche

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 6

Ingredients:

1 pound(s) bulk sausage

6 eggs

1 package(s) frozen chopped spinach

1/4 teaspoon(s) minced garlic

1 pinch(s) pepper

8 ounce(s) ricotta

1/2 teaspoon(s) salt

1 cup(s) shredded parmesan

Directions:

1. Brown sausage and drain. Thaw spinach and squeeze as dry as possible. Combine all ingredients in a bowl and mix completely. Pour into well-greased pie pan. Cook at 350 degrees for 45 minutes or until eggs are firm in the center.

By RecipeOfHealth.com