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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I served this dish at a church luncheon and I had to laugh when one gentleman said to me, This is good, and I don't even like broccoli! I replied, Sir, it isn't broccoli. It's spinach. He quickly answered, Oh, I don't like spinach, either, but this is good! Ingredients:
1 cup chopped onion |
1 cup sliced fresh mushrooms |
1 tablespoon vegetable oil |
1 package (10 ounces) frozen chopped spinach, thawed and well drained |
2/3 cup finely chopped fully cooked ham |
5 eggs |
3 cups (12 ounces) shredded muenster or monterey jack cheese |
1/8 teaspoon pepper |
Directions:
1. In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham. cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
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