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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Do you have a little bit of leftover ham or mushrooms? It doesn't take much of any of them and you can have a real feast with this Italian pie. I like it best using pepperoni, mushrooms and onions. Ingredients:
1 lb ricotta cheese |
1 cup grated mozzarella cheese |
3 eggs, slightly beaten |
1 (10 ounce) package frozen spinach, thawed and squeezed to remove water |
2 tablespoons olive oil |
1 teaspoon salt |
1/2 teaspoon dried dill |
1/2 teaspoon garlic powder |
1/3 cup chopped salami or 1/3 cup pepperoni or 1/3 cup ham |
1/4 cup total sauteed mushrooms or 1/4 cup onions or 1/4 cup zucchini, in any combination that you prefer |
olive oil |
Directions:
1. Combine ricotta, mozzarella and eggs, mixing well.
2. Blend in spinach.
3. Add remaining ingredients mixing well.
4. Pour into a buttered 10 springform pan.
5. Drizzle the top with a small amount of olive oil for a golden color.
6. Bake in a preheated 350 degree oven for 40 minutes.
7. Serve warm or room temperature.
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