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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe is likely from a magazine ad as it contains a Bicks product. It has been copied in my book for a few years. It is a nice meatless meal.I serve with a colourful garden salad. Ingredients:
1 (213 g) can salmon |
5 eggs |
2 cups milk |
1/2 cup all-purpose flour |
1/2 teaspoon salt |
1/3 cup bicks tangy dill relish |
1 1/2 cups shredded cheddar cheese (or swiss) |
1/2 cup grated parmesan cheese |
1/4 cup chopped green onion |
Directions:
1. Drain salmon, reserving liquid.
2. In blender combine salmon liquid, eggs, milk, flour, and salt. Blend until smooth.
3. Pour into a greased deep 10 pie plate.
4. Sprinkle salmon, relish, cheeses,and onion on top, pressing in lightly to coat cheese with egg mixture.
5. Bake 400F 25-35 min until set and golden.
6. Let stand 5 min before serving.
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