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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 1 |
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A hearty and savory quiche without the crust. Don't count calories with this one. Make sure to use the real ingredients to assure the great flavors. Substitute bacon for the sausage if desired. Ingredients:
1 pound ground pork sausage |
1/2 cup minced onion |
1/2 cup minced green bell pepper |
1 (16 ounce) container sour cream |
1 1/2 cups shredded sharp cheddar cheese |
1 cup shredded swiss cheese |
1/2 teaspoon garlic powder |
1/4 teaspoon hot pepper sauce (such as tabasco®) |
salt and ground black pepper to taste |
4 eggs, beaten |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease a 7x11-inch baking dish.
2. Heat a large skillet over medium-high heat and stir in ground sausage. Cook and stir until sausage is crumbly and evenly browned, 5 to 10 minutes. Remove sausage from skillet and drain all but 2 tablespoons of drippings.
3. Cook and stir onion and bell pepper in the reserved drippings until softened, 5 to 10 minutes.
4. Mix sausage, onion, bell pepper, sour cream, Cheddar cheese, Swiss cheese, garlic powder, hot pepper sauce, salt, and black pepper together in a bowl; mix in beaten eggs until incorporated. Pour mixture into the prepared baking dish.
5. Bake in the preheated oven until edges are golden brown and center is set, 50 to 55 minutes. Allow to cool 10 minutes before serving.
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