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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A really easy and healthy way to have quiche... without the crust, but with all the goodness of a quiche! Enjoy! Ingredients:
5 eggs |
1/4 cup flour |
1/2 teaspoon baking powder |
1/8 teaspoon salt |
1 medium zucchini |
1/4 onion |
3 mushrooms |
3 teaspoons butter |
1/2 cup cheddar cheese, grated |
Directions:
1. Preheat oven to 350°F.
2. Chop zucchini, onion, and mushrooms.
3. Place each type of vegetable into a small bowl (3).
4. Add a teaspoons of butter to each bowl.
5. Microwave vegetables, one at a time, for one minute. Set aside.
6. Mix together 5 eggs, flour, baking powder, and salt.
7. Add egg mixture to a glass baking pan.
8. Add vegetables to egg mixture and incorporate well.
9. Add in the cheddar cheese. Mix well.
10. Put quiche into the oven for 35-40 minute or until top is golden.
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