Crustless Quiche #2 W/Bacon and Feta |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is another version of my other recipe for Crustless Quiche - this one is lower in fat as it has no butter, feta instead of cheddar and a bit of bacon. Ingredients:
4 eggs |
1 1/2 cups 1% low-fat milk |
1/2 cup self rising flour |
3 ounces feta cheese, crumbled |
1 small onion, shredded on cheese grater |
1 medium potato, shredded on cheese grater |
3 slices bacon, cooked and crumbled |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon dried basil or 1 tablespoon fresh basil |
Directions:
1. Whip eggs and milk. I use KitchenAid.
2. Add flour, whip some more.
3. Stir in cheese, bacon, potato and onion.
4. Add salt, pepper, basil.
5. Pour into a pie dish and bake at 375F for 45 minute.
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