Crustless Country Quiche / Omelete |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I am posting for safe keeping. I cannot get over thaT 4 eggs can stretch this far. It works as a wonderful hearthy lunch or a lighter dinner served with a salad UPDATE - the butter in this recipe is really not necessary, I have made it without and didn't miss it at all. Ingredients:
4 eggs |
1 1/2 cups 1% low-fat milk |
3 tablespoons butter, melted |
1/2 cup self rising flour |
1 cup cheddar cheese, shredded |
1 small onion, shredded on cheese grater |
1 medium potato, shredded on cheese grater |
3/4 cup lean turkey sausage, precooked (you can also use bacon or any other meat you'd like) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon dried basil or 1 tablespoon fresh basil |
Directions:
1. Whip eggs and milk (I use KitchenAid).
2. Add butter and flour, whip some more.
3. Stir in cheese, bacon, potato and onion.
4. Add salt, pepper, basil.
5. Spray some non-stick spray into a pie dish, pour in egg mix and bake at 375F for 45 minute.
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