Crustless Breakfast Quiche Muffins |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Really, after you have the quiche mix down you can replace the other ingredients with whatever you like. My husband happens to like the sausage and cheese. Weight Watchers: 3 points per muffin when using low fat sausage, cheese and baking mix and fat free milk. Ingredients:
3 eggs |
1 1/2 cups milk |
1/2 cup baking mix |
12 ounces sausage |
1/2 cup cheddar cheese, shredded |
Directions:
1. Preheat oven to 350.
2. Brown sausage, breaking with a spoon. Drain well.
3. Mix egg, milk and baking mix. Season with salt and pepper.
4. Divide egg mixture between 12 greased muffin tins.
5. Divide sausage between muffin tins and cover with cheese.
6. Bake 15-20 minutes or until tooth pick inserted comes out clean.
7. Freeze left over muffins in single serving zip top bags. To reheat, place frozen muffins in microwave for approximately 60 seconds.
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