Crustless Bacon and Cheese Quiche

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 12

Ingredients:

5 green onions, chopped, divided

1 tomato, chopped, divided

12 slices oscar mayer bacon

1 cup sliced fresh mushrooms

12 eggs

1/3 cup breakstone's reduced fat sour cream or 1/3 cup knudsen light sour cream

1 cup kraft 2% milk shredded cheddar cheese

1 cup kraft 2% milk shredded mozzarella cheese

Directions:

1. HEAT oven to 325 degrees F.
2. RESERVE 2 tablespoons each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 tablespoons drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 minute or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
3. BEAT eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.
4. BAKE 30 minute or until center is set. Top with reserved onions and tomatoes. Let stand 5 minute before cutting to serve.

By RecipeOfHealth.com