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Crustless Artichoke Quiche (Frittata)
 
recipe image
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes
Servings: 16
I copied down this recipe, many years ago; and, I resurrected it, recently, for a brunch. It is so easy, and so great; I'm glad I found it, again! It doesn't have a crust, so it is actually more like a frittata than a quiche; but, whatever you call it, it's good!
Ingredients:
1/4 cup breadcrumbs or 2 slices bread
6 eggs or 1 1/2 cups egg substitute
2 cups grated cheddar cheese
14 ounces artichoke hearts, drained and chopped, slightly
1 small onion, chopped
4 garlic cloves, minced
1/2 teaspoon italian seasoning
salt and pepper
Directions:
1. Preheat oven to 325 degrees.
2. Saute the onion and garlic in 2 Tbsp margarine, for about 3 minutes.
3. Add the artichoke hearts, and saute briefly.
4. Add the Italian seasoning, salt, and pepper.
5. In a bowl, mix the eggs, cheese, and breadcrumbs; add sauteed veggies.
6. Spray an 8X8 pan with cooking spray, add the quiche mixture, and bake for 30 minutes.
By RecipeOfHealth.com